SERVES: 1 PREP: 5 min. COOK: 5 min.
Ingredients
- 1 banana, sliced;
- 1 tbsp. honey;
- Cinnamon; (optional)
- 2 tbsp. coconut oil;
Preparation
- Combine the honey with ¼ cup of warm water and mix well.
- Heat the coconut oil in a skillet placed over medium-high heat.
- Add the banana slices to the skillet and fry for 2 minutes on each side.
- Remove the skillet from the heat and pour the honey mixture on top.
- Sprinkle with cinnamon and serve
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