GRANOLA BARS

 PREP: 15 min. + 24hrs.  COOK: 1h. On those busy days when you just don’t have time to cook up breakfast before leaving the house, a...

COLESLAW WITH APPLES AND POPPY SEEDS

 SERVES: 4  PREP: 20 min.  Refrigerate: 1h. Crunchy and fresh, with that straight-from-the-fridge chill on the bowl – a big scoop o...

COOKED VEGETABLE SALAD

  SERVES: 4  PREP: 20 min.  COOK: 25 min. Salad doesn’t have to be raw! If the typical lettuce-tomato-onion rotation is getting ...

How to Make a Paleo Banana Chocolate Shake

Ingredients 2 frozen bananas 1.5 tsp dark chocolate cocoa powder 1/2 cup coconut milk 1/2 cup cold water 1 tbsp almond butter Pi...

Balsamic Roasted Cauliflower

Ingredients 1 large head of cauliflower, cut into florets. 3-4 tbsp olive oil. 1 tsp dried marjoram. 2.5 tbsp balsamic vinegar. s...

Paleo Banana Nut Muffins

Ingredients 4 bananas, mashed with a fork (the more ripe, the better) 4 eggs 1/2 cup almond butter 2 tbsp coconut oil, melted 1 ...

CARROT POTAGE SOUP

Ingredients 4 bananas, mashed with a fork (the more ripe, the better) 4 eggs 1/2 cup almond butter 2 tbsp coconut oil, melted ...

FRIED HONEY BANANA

 SERVES: 1  PREP: 5 min.  COOK: 5 min. Ingredients 1 banana, sliced; 1 tbsp. honey; Cinnamon; (optional) 2 tbsp. coconut oil; ...